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Smoked Arctic char Traeger

Hot Smoked Arctic Char from Nunavut Recipe - Food

Hot Smoked Arctic Char Recipe - Rancho La Puert

  1. utes. Drain remaining 1/2 cup wood; add to coals. Smoke fish until cooked through but not dry, 13 to 15
  2. Lightly smoked bbq pork (char siu) bbq'd on the Traeger. Lightly smoked bbq pork (char siu) bbq'd on the Traeger
  3. utes until the fish is flaky and is at least 145℉ in the thickest part of fish. Be careful not to over cook. Grill : 325 ˚F

In this episode inspired by the Canadian Arctic, Steph The Grilling Gourmet Legari is joined by Inuk Chef, Trudy Metcalfe-Coe. In this segment they prepar.. 10 Traeger Grill Troubleshooting - Problem and Solution. 1. Unusual heat oscillation. The most common problem of Traeger grill is its unusual heat swings.Sometimes it takes a long time to heat up.Depending on outside temperature the grill takes 5 or 10 minutes to heat up. Solution Shop Traeger Grills. Buy online or pick up in store today. Learn about the brand that offers 6-in-1 cooking versatility, Set-It and Forget-It ease, and WiFi-enabled smoking, grilling, baking, and more

PORK RECIPES. 249 Results. Smoked Bratwurst With Homemade Mustard. BBQ Pulled Pork Sliders. Grilled New York Style Pepperoni Pizza. BBQ Spare Ribs with Classic Wedge Salad. Smoked Classic Porchetta. Stuffed Pork Crown Roast. Citrus Brined Pork Roast with Fig Mostarda I've cold smoked salmon with the A-Maze-N pellet smoker before, but this time I thought I'd try some Arctic Char. It looks similar to salmon, but has more o..

Tricks to a Good Sear on a Traeger Grill. 1. Preheat your grill, set the temperature setting to Smoke with the lid open until a fire is established and smoke begins to billow. This could take 4 to 10 minutes. 2. Close the lid and set the grill temperature setting to High and continue preheating with the lid closed for 10 to 15 minutes. 3 So, after reading a couple other threads on here, I just talked myself out of a Traeger and into buying the Char-Griller. So, in an effort to minimize my learning curve, what settings have you guys found the most success with? I like a lot of smoke flavor, so what p-setting would you recommend.. How to Cook Brats on a Pellet Grill. Although most people default to grilling bratwurst, one of the best ways to cook brats, as we've shown previously, is actually to smoke it.. And thankfully, with a pellet grill, applying smoke and cooking with lower indirect heat is easy to do

Maui Hickory Smoked Arctic Char Recipe - Bradley Smokers

  1. utes. Remove the chops from the grill, crank the heat up to high, and let preheat for 20
  2. 1 smoked Arctic char fillet (or smoked salmon) 1 package of organic cream cheese, softened at room temp. 3 tablespoons extra-virgin olive oil. one bunch of scallions (green onions), chopped. 1 teaspoon dried dill (if using fresh dill, I would use a handful, chopped) 1/2 teaspoon sea salt
  3. utes. Turn the temperature to 275 degrees and flip the sausages. Smoke brats around 30
  4. The 10-in wheels and casters make the grill easy to move around. When its time to clean up, the drip pan with collection bucket makes it mess-free. The Wood Fire Pro pellet grill is all it takes to bring wonderful, wood-fired flavor to your food, in your own backyard. 580 sq. in. of cooking area and a pellet hopper which holds 18 lbs
  5. I apologize for the brightness!! I have since learned how to color correct. In this video Aaron shows the BEST smoked queso recipe.Jalapeno's, Serrano's, and..
  6. utes before cooking. Add the arctic char wreath onto the cedar planks and begin cooking. Cook for about 1-1.5 hours until the fish is 135F internal. Once done, pull off and let rest
  7. Lets make some turkey legs and I want to show you 3 Tips to perfectly smoked turkey legs! You can do this on any smoker, Traeger, Pit Boss, Yoder, Green Moun..

Smoked Tri-Tip Recipe - Traeger Grills

  1. Some of the most reviewed products in Traeger Pellet Grills are the Traeger Wood Pellet Grill Collection and Accessories with 1,835 reviews and the Traeger Pro 575 Wifi Pellet Grill and Smoker in Black with 1,379 reviews. What are the shipping options for Traeger Pellet Grills? All Traeger Pellet Grills can be shipped to you at home
  2. utes or until internal temperature reaches 115 degrees F. We prefer applewood for smoked duck breast. Sear Duck Breast
  3. To start, prepare 2 to 3 tablespoons of olive oil and 4 to 5 ounces of Arctic Char fillets, leaving the skin on. For flavorings, prepare a Kosher salt, freshly ground black pepper, and 4 lemon wedges. Heat the oil in a non-stick pan over medium to low heat. Put the fish fillets and season them with salt and pepper
  4. Canning Smoked Alaska Salmon: Wild Caught Alaska Salmon is the best in the world. Up in Northern Alaska, we catch Ocean Chum, King Salmon, Arctic Char, Silver Salmon and Pink Salmon (which I don't can). I also travel to Southcentral Alaska to dipnet and fishwheel for King Sal
  5. Smoked Boston butt is one of the king cuts of the barbecue world. If you know how to smoke a Boston butt on a pellet grill, you already know how easy it is to get a quality end product from the classic barbeque saying.Slow and low. It is probably one of the easiest things to cook in a smoker of any kind

Chinese BBQ Pork (Char Siu) by Julie - Traeger Grill

  1. The Smart Smoker has no window to peek through, so trust the digital readout and resist the temptation to open the door. Thanks to a heavy-duty rubber gasket metal, this cooker leaked the least.
  2. Arctic Char is similar in flavor to fresh water trout, yet sweeter, and higher in heart healthy Omega 3's. A layer of fat located between the skin and meat makes this fish a perfect candidate for smoking. As the fillets are hot smoked, some of the Omega-3 laden fat is absorbed into the meat, resulting in an unbelievably moist and tender product
  3. Arctic char is a cold-water fish with luscious, buttery texture similar to salmon and lends itself to this smoked fish recipe

Preheat smoker and add wood chips to get things going. We suggest letting the wood chips preheat for about 45 minutes. Add fish and let smoke for about 3 hours at 175°F to 200°F. 4 Traeger Corn on the Cob. First you're going to grab a bunch of corn with the husks still on, a must. For Traeger smoked corn on the cob with husks; You'll want to preheat your smoker to 350 degrees so it's ready when you are. If you're cooking anything else you'll want to time it so the last hour the corn will be popped on Steps to Prepare. Prep - Preheat the smoker to 325.; Smoke - Place the eggs directly on the grates of your smoker. Close the lid and smoke for 30 minutes. Peel - Remove the cooked eggs from the smoker and place into an ice bath immediately. Chill completely. Peel the eggs. Smoke - Reduce heat on your smoker to 180 degrees. Return the eggs to the smoker right on the grates Traeger Smoked Meatloaf. This Traeger Smoked Meatloaf has been adapted for the wood-pellet grill from my original meatloaf recipe. That's the meatloaf that made me believe that meatloaf could be GOOD. I'd been pretty skeptical before. You'll want to use a disposable foil grill pan for the best results

How to Smoke Fish Recipe Martha Stewar

Place the meat in the smoker with the fat side up. Close the lid and leave to cook for two hours. On two hours, crank up the heat to 325°F/160°C and continue to cook for another 1 or 2 hours. Check the ham's internal temperature regularly with a meat thermometer Some fish considered most safe to eat are: arctic char, basa, salmon, tilapia, canned light tuna, herring, sardines, trout, and processed white fish. Avoid or rarely eat fish that is high in mercury. Remember, the bigger and older the fish, the more mercury it may contain Arctic Charlie's Smoked Char. 1,364 likes. Nunavik (Northern Quebec) Arctic Char that is locally cold smoked How to smoke hamburgers. Prep Smoker - Preheat your smoker to 325 degrees. Make Patties - Combine the beef, egg, salt and pepper. Form four patties. Smoke - Place the patties on the preheated smoker for 30 minutes. Remove the patties and don't forget to toast the buns About 1 1/2 hours. Pull the steak from the grill and turn it on high, (450 degrees Fahrenheit) Once the grill comes up to temperature, place the steak back onto the center of the rack. Flip every 2 minutes, rotating your steak 90 degrees the second time around if you desire to have the ideal grilling marks

TRAEGER COOKING BASICS Basic cooking information that every new Traeger grill owner needs to know! Welcome to the world of indirect cooking! Cooking on a Traeger Pellet Grill will be different than cooking on gas or charcoal grills. We've developed this guide to help you get acquainted with cooking on the Traeger Enjoy Kamado style cooking with the Char-Griller Akorn Kamado Kooker Grill and Smoker. Easily sear meat with high heat or enjoy a low and slow roast. This versatile grill and smoker is built to last with triple walled 22 gauge steel and will easily maintain cooking temperatures ranging from 200-700 degrees Fahrenheit This technique can improve appearance (char and grill marks), improve texture, and enhance the flavor of the meat. When I got my first pellet smoker grill, a Traeger Lil' Tex Elite back in 2014, the steaks I pulled off the grill didn't impress my wife that much. The flavor was good, but they lacked those all-important grill marks and char. 5. Best large pellet smoker - Camp Chef SmokePro LUX Pellet Grill. Packing a whopping 875 square inches of cooking rack surface area, and weighing 180lbs the Camp Chef SmokePro LUX is a big boy pellet grill. While the size of the hopper is only 18, a single load can go for 12-14 hours in mild weather

Barbe-siu: Chinese bbq pork (char siu) done on the Traeger

Grilled Fresh Fish Recipe Traeger Grill

Ways to cook baked potatoes. Best way to make baked potatoes in the oven is here, they're great too; Crockpot baked potatoes don't get that crisp skin I love but is a great hands off potato recipe method for sure.; Baked potatoes on the barbecue taste similar to this and great if you're cooking burgers this way. Just throw everything on at once When the smoker is ready, place the char fillets on a lightly oiled tray inside the smoker and close the lid. Smoke the char over medium-high heat until just cooked through, about 20 minutes. Serve the arctic char fillets over a spoonful of the white bean and mushroom ragout. Garnish with the remaining chopped parsley and chopped chives Char Broil Smoked Cross Rib Roast. My Char Broil gas smoker worked well again. Holding the smoker temp at 275°F, my beef cross rib roast was finished after a little less than three hours cooking time. I used two additions of pre-soaked oak wood chips, one right at the beginning, and another immediately after the first quit putting out smoke

Grill This Smoke That - Arctic Char (Canadian Arctic, Part

Traeger Pro Series 22 Pellet Grill fueled by real-wood flavor. Digital Pro Controller gives precise temperature control. Versatility to do everything from smoking ribs, to baking a pie. See More Details. $ 599 99. OR. $ 50 00. per month* suggested payments with 12 months* financing on this $ 599.99 purchase*. VALID: 6/24/2021 - 7/4/2021 Preheat the smoker to 220f (105c). Gather your ingredients. Slice the garlic. Use a pairing knife to cut slits into the roast, and insert the garlic. Brush the top and sides of the roast with the Dijon mustard. Thickly dust the top and sides of the roast with your spice rub. Chef's Note: I have a posted recipe for a great dry rub, but there.

Traeger Grill Troubleshooting Guide - 10 Problem and Solutio

  1. LavaLock Smoker Pinwheel bbq air damper pit grill vent, STEEL 4 6 8 12 (4 diameter) 4.6 out of 5 stars. 179. $14.61. $14. . 61. Get it as soon as Thu, May 13. FREE Shipping on orders over $25 shipped by Amazon
  2. You can easily: sear, smoke, bbl, roast, char-grill, braise, bake and grill all in one. Your friends and family are going to love savoring the aromatic flavors that only come from 100% hardwood pellet cooking. Plus, you can masterfully infuse hardwood smoke into every dish with the push of a button
  3. Grabbed two arctic char filets to create this fun and delicious braided wreath. Try this Smoked Arctic Char Wreath recipe asap. overthefirecooking. Over The Fire Cooking Recipes. 1:00. Braai Recipes. Veal Recipes. Smoked Meat Recipes. Traeger Pork Loin

We love the taste of the added smoke, especially on things like pork chops or a pork loin. We also will use it at home in smoker mode to smoke salmon and arctic char. Because we have to smoke for about 5 hours when we do fish I won't subject my neighbours in the RV park to the smoke for that long Heat 2 tablespoons olive oil in a grill pan or skillet over medium-high heat. Season arctic char with kosher salt and black pepper. Cook fillets on grill pan skin side up until lightly browned, 3 to 4 minutes. Flip fillets and continue to cook until fish flakes easily with a fork, 3 to 4 minutes more. Pour lemon juice over fish; remove from heat Traeger Pellet Smoked T-Bone Steak. You've never had a steak like this. A combination of smoke and a high heat char results in an amazing steak! 5 from 10 votes. 2 hrs 15 mins. Prep Time 20 minutes. Cook Time 1 hour 45 minutes. Resting Time 10 minutes. Total Time 2 hours 15 minutes. Print Recipe Pin Recipe

Brine For Smoked Turkey. This is a completely different brine concentration and the science behind it is completely different too. The brine is much weaker, usually anywhere between 5-20%, the active ingredient is still salt but it's not dehydration or an osmotic effect The best-rated product in Electric Smokers is the 694 sq. in. Pellet Grill and Smoker, Stainless Steel. What is the cheapest option available within Electric Smokers? Check out our lowest priced option within Electric Smokers, the Analog Electric Smoker in Black by Masterbuilt

Traeger Grills® - The Original Wood Pellet Gril

The brisket area of the beef is a major muscle that supports over 60% of the beef's weight. Because of this type of muscle the brisket contains a lot of connective tissue (ligaments, tendons, muscle fibers), which are not typically appetizing. This is why brisket needs to be cooked low and slow to taste great Flip the racks around so the bone side is facing up. Brush with melted butter and melted honey. Leave the racks bone side up and wrap the ribs tightly. Place back on the smoker bone side up for 45-60 minutes. Keep the temp at 225F. Remove the ribs from the foil and place back on the grill Walleye is one of the best fish caught locally here in Wisconsin. When a friend of mine from work gave me 6 recently caught Walleye fillets, I knew I had to try smoking them. And of course, being ASMOKE AS660N-1 Electric Wood Fired Pellet Grill and Smoker 700 sq in, Pack of 5 BBQ Kit, Safe Certification,8 in 1 Outdoor Cooking BBQ Cooker, PID Control Temperature,Front Shelf ,25.8lbs Large Hopper. 4.6 out of 5 stars. 37. $459.99 Jun 13, 2021 - Explore Kleber DeGracia's board Delicious Foods (Prep) on Pinterest. See more ideas about cooking recipes, smoked food recipes, fire cooking

Smoked arctic char, turnip, sour cream, mustard, and chive Garden mesclun salad with watermelon, pistachio, and smoked buttermilk Grilled beef, potato, radish, lardo and colatura Everything was prepared well and beautifully plated. Everything was tasty with really bold flavors, and you can really taste all the components of each of the dishes Close the top of the grill and set the temperature to 225˚F. Preheat the grill for approximately 10 to 15 minutes. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Insert the probe thermometer into the thickest end of the pork. Close the top and set a timer for 2 hours Place the corned beef brisket in your smoker and toss a few wood chunks onto hot coals for smoking. 5. Cook the brisket until the internal temperature reaches 165°F on an instant read thermometer, about 3 to 4 hours. 6. Remove from smoker and transfer to a large aluminum foil pan Pellet Smoker Tube, G.a HOMEFAVOR 12'' Stainless Steel BBQ Wood Pellet Tube Smoker for Cold/Hot Smoking, Portable Barbecue Smoke Generator Works with Electric Gas Charcoal Grill or Smokers, Hexagon. Average Rating: ( 0.0) out of 5 stars. Current Price $14.99

Pork Recipes for Wood Pellet Grills Traeger Grill

Bradley, Char-Broil, and Masterbuilt are the Three Musketeers of electric smoking. All electric smoker models have very similar, and in some cases almost identical, features. Some may have a few important and potentially limiting specialty features (such as for cold smoking or high temperature), but when it comes to electric smokers. Jan 16, 2016 - Explore Joe Liontonia's board BBQ, followed by 158 people on Pinterest. See more ideas about cooking recipes, recipes, smoked food recipes QuliMetal Wood Pellet Grill Cover, Fits Traeger 22 & Pro 575 Series Grills, Heavy Duty Waterproof, Outdoor Full Length Grill Cover, Special Fade and UV Resistant Material 4.8 out of 5 stars 1,256 $25.99 $ 25 . 9 Smoked Arctic Char. Thread in 'Other' Thread starter Started by lantzy75, Start date Aug 17, 2018; Aug 17, 2018 #1 lantzy75 Smoke Blower. 105 35. Sprinkle top of char with salt and pepper; cover with lemon slices. Place, skin side down, on wire rack of smoker. Place 2 tbsp (25 mL) maple wood shavings in small pile in centre of smoker base. Place foil-covered drip tray on top of wood chips inside smoker base. Place wire rack with fish on top of drip tray

I was just given a smoked arctic char fillet, just off the plane from the Arctic (if that means anything). I'm not sure if I can go ahead and eat it raw like smoked salmon, or if I should grill it with olive oil, Maldon salt, pepper I have a Char Griller pellet pusher from Lowes....was $450, I believe now $499 BUT much bigger than the Traeger and, to me, felt like a better build. I'm on my 2nd year with it and no probs. I got the extended warranty from Lowes for $50, 2 years coverage, which kicks in after the mfg warranty. There is also the Rec Tec pellet smoker I was very. Follow the recipe. How long you smoke will depend on the type of meat you will be smoking. Consult your recipe to determine the cooking time. Use a meat thermometer to check it the internal temperature. Once your meat reaches the proper internal temperature, or close to that, you're ready to pull it off the grill. Let it rest, and then serve

Preheat your smoker to 350 degrees. We used hickory pellets to make these, apple works well too. If you want a longer smoke set to 225. Place your raw brats on your grill grate and close lid. After 15 minutes lift lid and flip each one over on to the other side. If you set to the lower temp then flip after 1 hour Cold Smoked Salmon on the Traeger Pro 34. Asian Shrimp Boil & Vegetable Stir-Fry on the Blaze Power Burner. Smoked Turkey on the Traeger Timberline. Grilled Bacon-Wrapped Green Beans. Marinated Steaks, Grilled Fries, & Whiskey Apples on the Solaire Anywhere Char-Grilled Buffalo Style Oysters Recipe On The Half Shell The Char-Broil The Big Easy TRU-Infrared Propane Smoker didn't thrill us from the get-go. The building instructions were confusing, and it took us longer than we'd like to put the thing together. After an hour of seasoning the grill, we added our brisket and were disappointed to find this model didn't have a water pan, causing our brisket. Simply slather a creamy spread like butter or sour cream on dense rye bread. Go for classic combos like roast beef and crisp onions, or smoked salmon and scallions. View Recipe. Michael Graydon.

Cold Smoked Arctic Char A-Maze-N Pellet Smoker - YouTub

Hot smoking salmon is how people cook their salmon for dinner on a hot smoke, like a Traeger pellet smoker. When you're hot smoking salmon, you are cooking it in a temperature range of 200 to 225 degrees for about one hour. I love eating salmon for dinner that has been hot smoked. Slow smoking is what we are going to focus on today The 3-2-1 smoked rib recipe is a good way to smoke ribs and tends to turn out perfect ribs every time whether you are using the meatier spares or the baby backs. Here is the scoop.. The 3 stands for the 3 hours that you initially smoke the ribs with nothing but your favorite rub on them and your favorite hardwood such as hickory, mesquite.

Step 1 Of 3. 1. Mix wine, butter, garlic, salt, and pepper in a shallow baking dish. Place halibut fillets in mixture and let rest, in the fridge for 1 hour Preheat an outdoor electric smoker to 225 degrees F. Cut pork into 1 inch-thick strips and place into a disposable aluminum foil pan. Sprinkle on cumin, chili powder, salt, cayenne pepper, garlic powder, and cloves. Drizzle on the vegetable oil. Toss until pork strips are well coated. Smoke at 225 degrees for 4 hours Shop now Read our review. Weber 23510001 SmokeFire EX6 Wood Fired Pellet Grill. Amazon Customer Reviews. DC powered engine. 1008 sq. inches of grilling space. 200-600 degree temperature range. For the turkey. Start up pellet grill with your choice of wood pellets. Remove turkey from bine and pat down with paper towels to remove excess solution. Transfer turkey to grill grates and cook at 180°F. Smoke for two hours. Raise heat to 325°F. Use a meat thermometer to measure the internal temperature of your meat

14202004_Digital-Electric-Smoker-725-Deluxe_001.png Model# 17202004 Deluxe Digital Electric Smoke Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours Z GRILLS ZPG-700D Wood Pellet Grill Smoker with 2020 Newest Digital Controls ,700 sq Cooking Area 8- in-1 Grill, Smoke, Bake, Roast, Braise ,Sear,Char-grill and BBQ for Outdoor 4.6 out of 5 stars 51 $589.00 $ 589 . 0 First we get the smoker preheated to 225 degrees (F). And you slowly bring the internal temperature of your meat up while smoking, until the internal temperature of the meat reaches 110 degrees (F). (Note we like our beef rare or cooked to 125 - 127, if you are more a medium rare, take the smoke internal temperature up to 120 degrees) Smoked chicken leg quarters on a pellet grill (Traeger pellet grill) Cooking smoked chicken leg quarters on a pellet grill is an easy process. Cut off any excess fat from the back of the pieces, season with your favorite rub, place skin side up and cook. Many recipes call for a combination method: 1 hour of smoke time, then 30 - 60 minutes of.

Instructions. Combine the water, honey, and salt in a saucepan and stir over warm heat. Bring the brine back to room temp and then brine the pork tenderloins for 8-10 hours (in the refrigerator). Remove the pork tenderloins from the brine and pat dry and then remove the silverskin from each of them Free Shipping & Low Price for all wood pellet grills parts including hot rod igniters, temperature meat probe, RTD temperature probe sensor, Fire Burn Pot, Digital Thermostat, Grease Bucket, Auger Motor, Introduction Fan, Covers, Racks, Grates etc. Fits Traeger, Pit Boss, GMG, Blackstone, Camp Chef, Smoke Hollow, Louisiana etc

How to Sear on a Traeger Wood Pellet Gril

Smoked Salmon Bisque Simply Recipes. crushed red pepper, cream, salmon, clam juice, stew, panko, chopped fresh cilantro and 22 more Prepare Traeger pellet smoker or other grill for indirect cooking at 300 degrees using apple pellets for smoke flavor. Stuff the cavity of the turkey with the fruit cut into quarters. Tie the legs together with butcher twine. Coat the skin with peanut oil and season the turkey with The BBQ Rub on all sides During the first three hours, the ribs will smoke at 150-180 degrees. We will wrap the ribs with tin foil during the fourth and fifth hours of cooking, and increase the temperature of the smoker to 225 degrees. During the last hour of cooking, we will unwrap the ribs, and increase the temperature of the smoker to 250 degrees Masterbuilt Electric Smoker VS Traeger. Smoked meat is loved for its incomparable taste. Majority of us like this cooking style and the food that comes with amazing flavor! Meat smoking is one of the oldest cooking styles. But this cooking style is not enjoyed because of the difficulty involved in mastering Smoke for 90 minutes to 1 hour and 45 minutes or until the internal temperature reads 130 to 135°F. Remember to check the water, wood chips, or pellets and replenish as needed. Remove the cooked round roast to a clean cutting board and tent with foil. Allow the meat to rest for at least 15 minutes before slicing

Slicing freshly smoked arctic char | Nunavut InitiativesWild Icelandic Cold Smoked Arctic Char – Sgambaros10 Best Arctic Char Fillet Recipessmoked arctic char

Smoked Pork Belly Marinated in Char Siu Sauce Recipe Serious Eats char siu sauce, apple, kosher salt, garlic, pineapple juice, pork belly and 1 more Smokey Japanese Chashu (Smoked Pork Belly) On A Traeger Grill Nomageddo The Best Pellet Smoker and Best Pellet Grill is the Camp Chef 24 in. WIFI Woodwind Pellet Grill but read our complete review to see why we think this is.. Making a list of Best Pellet Smoker and Best Pellet Grill 2020 is a tricky task for sure.The cost vs. quality argument is the first thing you deal with. Nevertheless, the specs should be your top priority, ideally Smoke over low heat -- no higher than 225°F and ideally closer to 180°F -- until the fish has been cooked through, which can take as little as 90 minutes or as long as 4 hours, depending on how thick your trout is and how hot your fire is. Either eat the trout on the spot or let it cool and eat it cold