5-Ingredient Pineapple Sheet Cake Sweet and Savory by Shinee. large eggs, sweetened condensed milk, white cake mix, cream cheese and 2 more. Pina Colada Cake! Sweet Tea and Cornbread. instant coconut cream pudding, vegetable oil, white cake mix and 8 more Preheat oven to 350 degrees Fahrenheit. In a bowl combine cake mix with canned pineapple including juice angel food pineapplecake. mix crushed pineapple into betty crocker angrl food cake mix. don't add water. bake 30-35 minutes at 350 put whipped topping when cooled Submitted by: CD725288 vanilla extract, crushed pineapple, white cake mix, large eggs and 7 more 5-Ingredient Pineapple Sheet Cake Sweet and Savory by Shinee sweetened condensed milk, crushed pineapple, large eggs, white cake mix and 2 mor In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan. 3 Bake 40 to 45 minutes or until deep golden brown
In a large bowl cream 1/2 cup margarine until smooth. Blend in the eggs. Add the cake mix and crushed pineapple with juice and mix until smooth. Stir in the 1/2 cup chopped pecans Pineapple Sheet Cake with Cake Mix Brown Sugar. yellow cake mix, vanilla extract, eggs, crushed pineapple, powdered sugar and 3 more. Pineapple Cake My Baking Addiction. powdered sugar, all purpose flour, eggs, unsalted butter, salt and 7 more Hi, here's the Pineapple Crunch recipe I have: only 3 ingredients. 1 box Butter pecan cake mix 1 20 oz can crushed pineapple 1stick melted butter. Dump pineapple and juice into buttered pan. Sprinkle cake mix evenly over pineapple. Pour melted butter cake mix. Bake 350 for 40 minutes or until golden brown. Served with ice cream
Instructions. Preheat oven to 350. In a bowl, mix yellow cake mix and pineapple. Do not drain the pineapple. Spray a 9×13 cake pan with non-stick cooking spray. Pour cake mix you mixed together in step 2 into a pan and bake for approx 35 minutes or until toothpick comes out clean when inserted Spread the crushed pineapple and the drained tidbits in the bottom of the prepared pan. Sprinkle the cake mix over the pineapple. Do not press or stir. Sprinkle the reserved pineapple juice over the cake mix to moisten it In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. Blend until smooth. Pour in the sprayed pan and bake on the middle rack for 35 minutes or until a toothpick can be inserted and comes out clean. Allow the cake to cool completely . Whisk together the flour, sugar, baking soda, and salt. Add the eggs, crushed pineapple, and vanilla and mix well. Pour the cake batter into a greased 9x13 inch glass baking dish. Bake the cake for 20 minutes at 325 then cover loosely with foil to prevent over browning
Add the dry cake mix and the juice/milk alternately until well mixed. Fold in crushed pineapple. Pour into a 9x13 baking dish. Bake in a preheated oven at 350° for 35 to 40 minutes This easy cake recipe combines two delicious flavors into one extra moist and delicious cake. Coconut milk, crushed pineapple, and pineapple juice are the ingredients that really give this cake its wonderful flavor. The best part about this cake, however, is that it's made with cake mix Preheat the oven to 350°F (177°C). Spray 9×13-inch baking pan with a cooking spray. In a large mixing bowl with paddle attachment, combine cake mix, eggs and crushed pineapple. Beat everything on low until combined. And then increase the speed to medium high, and beat for 2 minutes. The batter will be white and fluffy . Prepare cake mix batter according to package directions; pour into a greased 13x9-in. baking pan. Bake until a toothpick inserted near the center comes out clean, 15-20 minutes. Cool completely on a wire rack. In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand 2 minutes or until soft-set
Pro Tip: replace the water in Duncan Hines pineapple cake mix recipe with the juice from a can of Dole crushed pineapple and replace the oil with melted butter. Then add 1/2c of brown sugar to the crushed pineapple and top the baked cake with it while it's still hot! #influenstereats #duncanhines #dolepineapple #sweettooth Top with remaining cake layer. Refrigerate cake until filling is firm, approximately 1 hour. Using an offset spatula to create decorative swirls, spread Fluffy White Frosting over sides and top of cake. Cut pineapple slices into halves or thirds, and arrange on top of cake in overlapping concentric circles to resemble a flower, if desired Made with graham cracker crumbs, pecans or walnuts, brown sugar, ground cinnamon, butter or margarine, yellow or white cake mix, water, oil, eggs. Method: oven. Time: 1-2 hours. 7-up Cake. 7-up replaces the liquid in the cake batter, giving it a lighter texture and slight citrus flavor. Method: oven, stovetop. Time: 1-2 hours Shopping List. 1 box of yellow cake mix. 1 (15 oz) can of crushed pineapple (do not drain). Preheat oven to 350 degrees. Put paper cupcake liners in two 12-count muffin tins. In a mixing bowl, combine with an electric mixer your two ingredients. Pour batter into each muffin liner (filling 3/4 of the way full). You will probably yield 18 cupcakes Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish. Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly. Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling. Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice.
Swirl butter around to cover entire bottom of pan. Add pineapple juice to pan and cover evenly. Add crushed pineapples to pan. Sprinkle cake mix on top of pineapples. Top cake mix with cubed butter, distributing evenly through pan. Bake at 350 degrees for 50 minutes or until a toothpick comes clean. Let it cool for 5-10min . Make sure the plate or pan is at least 2 inches deep. Spread the butter evenly to cover the entire bottom. Sprinkle brown sugar evenly on top of the butter. Pad dry pineapple slices, and arrange them on top of the brown sugar Step-by-Step. Add cake mix to mixing bowl, add melted butter and eggs. Strain pineapple juice and then add pineapple to bowl. Add milk to juice to make a total of 1 cup liquid, add to mix. Beat together with mixer for 2 mins. Spray a 13 X 9 pan with cooking spray, pour in cake batter and bake 350 for 35 mins. When cooled completely, frost with. Spread the pineapple with the juice on the bottom of the baking dish, then sprinkle the cake mix on top of the pineapple. Sprinkle the blueberries then sugar. Drizzle the melted butter over the blueberries and sugar. Top with chopped nuts. Bake for about 45 minutes, or until bubbly
How to make easy pineapple bundt cake. Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes Quick and Easy Pineapple Coconut Cake white cake mix large can of crushed pineapple 8 ounce container of whipped cream flaked coconut Mix white cake mix and large can of crushed pineapple together, liquid included. You shouldn't have to add anything else to the cake mix because it will be moist enough. Bake according to package directions Preheat oven to 350 degrees and grease a 9 X13 inch pan. 2. Sift cake mix into a large bowl. 3. Add eggs, pineapple, yogurt and oil and stir will. (Batter will still be lumpy because of the crushed pineapple.) 4. Gently fold in blueberries. (If you uses frozen blueberries I like to add mine after I pour the battering the pan, sprinkle the.
Jun 9, 2012 - Pineapple cupcakes made with yellow cake mix and crushed pineapple...so easy and delicious Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan. 2. In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not. Spray a 9×13″ cake pan with nonstick spray and sprinkle with flour. Tip and tap the edges of the cake pan to coat it with flour. In the bowl of a mixer, mix the cake mix, eggs, pineapple,water, oil and jello together. Pour into greased and floured 9×13 pan. Bake at 350* for 27-30 minutes in an 8 x 8 (275°F) while mixing cake batter. Pour over pineapple mixture and bake about 40 minutes before turning upside-down on a serving plate. cream or rum sauce recipe for yellow cake mix and crushed pineapple | Browse delicious and creative recipes from Simple Food Recipes Channel. recipe using yellow cake mix and c..
The secret to this easy, fall-flavored cake is a 20 ounce can of crushed pineapple, juice and all! Simply mix all of the dry ingredients, then stir in one can of pure pumpkin puree and one can of crushed pineapple (juice included!). All of the holiday magic comes together as the fluffy batter bakes into a tender, moist cake 1 can crushed pineapple, drain and reserve liquid. 6 ounce white chocolate chips, chopped. add water to juice to make 1 cup for cake mix. mix cake mix, eggs, oil, juice. Add pineapple and white chocolate and stir into cake mix. divide into two 9 inch round prepared cake pans. bake 350 degrees until center prings back, about 30 to 35 minutes Mix in the cup of crushed pineapple. Add the coconut, then sift in the flour and baking powder and mix well until combined. Beat the egg whites until soft peaks are formed. Cut the beated egg white through the cake batter ⅓ at a time until just incorporated. Pour the mixture into the prepared cake tin
Preheat your oven to 350 degrees. Sprinkle your cake mix on top of that evenly, we used pineapple cake mix but if you can't find that yellow or white would be just fine. Pour your can of crushed or pineapple tidbits on top of that evenly, include the juice. Melt your stick of butter and pour that evenly on top of that Pour batter into baking dish. Bake 25 to 30 minutes, or until toothpick inserted in center comes out clean. Let cool. In a medium bowl, combine whipped topping, pineapple with its juice, and pudding mix; stir until thoroughly combined. Spread evenly over cake. Refrigerate 1 hour, or until ready to serve TO MAKE THE CAKE. Mix together oil, cake mix and eggs until combined. Stir in mandarin oranges. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. Cool ; TO MAKE THE FROSTING. Sprinkle dry pudding into Cool Whip and beat until blended. Add pineapple and fold in. Frost cake and refrigerate
With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour batter into prepared pan. Bake for 35-40 minutes or until cake is just starting to pull away from the sides of the pan, and a toothpick inserted in the center comes out clean 1. Preheat oven to 350˚. Butter bottom and sides of a 9×13 inch baking pan. 2. Dump pineapple with juice and spread into bottom of pan. Top with cherry pie filling. 3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter Mix flour and baking powder; set aside. Beat butter and sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with cream cheese spread, beating until well blended after each. Stir in pineapple; pour into prepared pan Cherry pineapple dump cake is easy and delicious. 1 (15.25 ounce) Duncan Hines Classic Butter Golden Moist Cake Mix (could use any yellow or white cake mix) 1 (20 ounce) can cherry pie filling. 1 (20 ounce) can crushed pineapple in 100% pineapple juice, undrained. 1 stick butter or 8 tablespoons or 1/2 cup. Nuts (pecans or walnuts) Dump cherry.
For cake: Mix all ingredients together and bake at 350 for 35 minutes. If you make the cake in a bundt pan (rather than a 9X13), the cook time will be closer to 45 minutes. Once the cake is cooled, mix the pineapple and pudding together. Let set for a few minutes until slightly thickened and then fold in the Cool Whip . Blend for 30 seconds on low. Then beat for 2 minutes on medium. Bake in cupcake tins for 15 - 20 minutes at 350 degrees. Frost with vanilla or cream cheese frosting. They are amazingly moist! Note - I have used regular vanilla cake mix and white cake mix
38. Vanilla cake mix with diet cream soda. 39. White cake mix with clear soda along with fat free topping. Put mixture of banana, apple and pineapple on top. 40. Vanilla cake/diet root beer 41. White cake/diet peach soda 42. White cake/diet ginger ale 43. Strawberry cake and diet cherry Dr. Pepper 44. Red velvet with diet cherry Pepsi 45 How to Make Cherry Pineapple Dump Cake. Preheat oven to 350F. Spray the bottom of a 9×13 glass baking dish with non-stick cooking spray. Pour the crushed pineapple into the baking dish. Top the pineapple with the cherry pie filling. Sprinkle the dry yellow cake mix evenly over the fruit. Place the slices of butter evenly over top of the cake mix Moist white cake mix, but add one more egg. Topping is , 1-8oz. cream cheese (softened), 1-box instant vanilla pudding, 1 1/4 cup cold milk, 1/2 cup powder sugar blended. Coconut and nuts optional but the pineapple a must White christmas cake crushed pineapple recipe. Learn how to cook great White christmas cake crushed pineapple . Crecipe.com deliver fine selection of quality White christmas cake crushed pineapple recipes equipped with ratings, reviews and mixing tips
Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric. Make cake batter according to package directions using pineapple juice reserved from crushed pineapple in place of most of the water. If the pineapple juice does not equal the liquid you need for the recipe then add water to the juice to comply. Pour into two greased 9 x 13 pans or one greased 18 x 12 jelly roll pan . In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. Mix for about 2 minutes using an electric mixer. Pour cake mix into prepared baking dish In a mixing bowl, beat together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and with a hand-held electric mixer until well combined. Pour the batter into prepared baking dish and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean In a large bowl, combine cake mix, crushed pineapple (with the juice), chopped walnuts, coconut and eggs. Stir together until mixed well. Pour cake batter into the greased baking pan and bake in the preheated oven for 45-50 minutes, or until cake is golden and a toothpick inserted in the center comes out clean
Grease a 9 x 13 in. pan. Dump the applesauce and spread out. Dump the crushed pineapple and spread out. Spread 1 package of yellow cake mix over the pineapple. Pour melted butter over the cake mix. Sprinkle chopped nuts over the butter. Do not stir! Bake at 350 degrees for 1 hour. Serve with a topping of whipped cream Ingredients needed for this homemade pineapple cake recipe: 2 eggs 1 cup white sugar 1 (20 ounce) can crushed pineapple, with juice 2 cups cake flour 1 teaspoon baking soda 1 cup brown sugar. Topping Ingredients: 1/2 cup butter 3/4 cup Evaporated Milk 1 cup white sugar 1 teaspoon vanilla extract. Directions: Preheat oven to 350° Fahrenheit
Cake: Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray and set aside. In a medium mixing bowl, mix together the cake mix, canned crushed pineapple with the juice of ONE can, eggs, sugar, vegetable oil, and vanilla and mix with a hand-held electric mixer for 2 minutes For the glaze: 2 cups powdered sugar. 3/4 cup pineapple juice. 4 tablespoons unsalted butter. Instructions. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes
Chocolate Cake mix-DYE Chocolate Cake Mix Zuranaz Recipe. cake mix, water, powdered sugar, vanilla essence, baking soda and 7 more. Cake Mix Cookies - Use any boxed cake mix! Just a Pinch. chips, oil, cake mix, eggs, flavoring Mix all the ingredients together in a bowl with an electric mixer. Drop by teaspoonful onto baking sheet or stone. Bake at 350 degrees for 8-10 minutes. Cool. Stir together the glaze, add only enough pineapple juice to get a spreadable consistency. Frost cooled cookies. 3.1K shares. Reader Interactions. Trackbacks
Instructions. Preheat oven to 350 degrees F. Spray 9″ x 13″ baking dish with non-stick cooking spray; sprinkle with flour to coat. Open cans and pour pineapple (juice and all) and peach pie filling into prepared baking dish. Swirl the fruit with a spoon to combine, but don't over mix Recipe Variations: Make it more tropical: Stir some coconut flakes into the batter or top the cake with toasted coconut.Add a squeeze of lime juice and fresh lime zest for the tropical flavors to truly shine! Add nuts: Add some toasted and crushed pecan, walnuts, or almonds.Macadamia nuts are especially delicious in this dessert, especially if you add some white chocolate chips in the mix as well Preparation. Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple. Pour batter into your pan and top with an even layer of pecans and brown sugar. Place baking dish in oven and bake for 40-45 minutes. Bake the cake according to boxed cake directions, between 25-28 minutes. You will know the cake is done when you touch the center and it bounces back. Set the cake on a cooling rack and let it cool completely. Poke 16-20 holes into cake with the end of a wooden spoon. Mix together pudding and milk, whisking until smooth
Cake. Preheat the oven to 350 degrees. Grease and flour a 9x13 baking dish. In a large bowl, whisk together flour, sugar, and baking soda. Mix in vanilla extract, crushed pineapple, and eggs until combined. Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. Let cool completely Steps. Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water. Mix the eggs, undrained crushed pineapple, flour, 200g caster sugar, bicarbonate of soda, salt and 1 teaspoon vanilla extract together and stir until just combined. Pour batter into one ungreased 20x30cm baking tin. Combine the light dark brown soft sugar and nuts. Sprinkle over the top of the batter. Bake at 180 C / Gas 4 for 25 to 35 minutes.
Hawaiian Earthquake Cake. I love the earthquake cake concept. These kind of cakes were all the dessert rage in the 80's and I fully intend to add more variations to my recipe index. My Almond Joy Earthquake Cake is a top readers pick and for very good reason. It's filled with chocolate, coconut and toasted almonds all baked with a luscious coconut cream cheese filling Dump 2 cans of fruit into the bottom of a 9×13 pan. I'm sharing the cherry pineapple version today but you can use whatever flavor you like! Dump the cake mix on top of the fruit and spread around lightly. Slice butter thinly and evenly spaced over the top of the cake mixture. Bake for 35-40 minutes or until golden brown 1 box Angel food cake mix (the kind where you just add water) 1 Container of Whipped Topping (thawed - 8 oz.) Instructions. Preheat oven to 350 degrees. In a large mixing bowl combine the angel food cake mix and the crushed pineapple. Mix well with a hand mixer. Pour into a 9×13 pan (no need to spray the pan) 1 box Betty Crocker™ white angel food cake mix 1 can (20 oz) crushed pineapple in juice, undrained Coconut (I put about 1/2 cup, but you can add 1 cup) Directions: Combine Angel Food Cake mix (just the contents of the box) and a 20 ounce can of crushed pineapple in its own juice. (No need to use a mixer, just stir it with a spoon)
1 (20-ounce) can crushed pineapple, undrained ; 2 diced ripe and juicy fresh mango (or use overripe peach slices) Note: (if using canned peaches or mango use a 10 ounce can undrained) 1 package white, yellow, or spice cake mix; 1/2 cup (1 stick) butter, cut into thin slices; 1/2 cup flaked coconut; pinch of cinnamon optional omit if using spice. Pineapple 7-Up Cake is a lemon-flavored cake covered in a thick, luscious pineapple-coconut frosting. Made with cake mix and instant pudding mix, this cake is fabulously moist and easy to make. Perfect for summer potlucks with its bright citrusy and pineapple flavors
My Pig Pickin Cake recipe (Pineapple Orange Cake) is a cake mix mixed with a can of mandarin oranges, egg whites, and applesauce (I clearly lightened it up a bit from the original southern version).You then top this cake with a mixture of pudding mix, crushed pineapple, and Cool Whip. It's seriously so light and refreshing and the perfect summer treat Instructions. Preheat oven to 350 degrees. Pour melted butter into 9 pie dish or tall metal cake pan. Using your fingers or a spatula, spread the butter onto the sides of the dish/pan. Sprinkle the brown sugar over the butter mixture into an even layer. Place the pineapple slices over the bottom of the pan Instructions. Preheat oven to 350°F. Spray a 2.8L casserole dish or 9x13 pan with cooking spray. Pour the crushed pineapple (with the juice) and cherry pie filling in the bottom of the dish. Open the cake mix and sprinkle the power evenly over the top. Pour the melted butter evenly over the top of the cake mix